Krem do porów z Thermomixem
Krem do porów z Thermomixem
I’ve had this recipe written down for a long time, I don’t know where I got it from in the past, but I make it very often and it’s really good and tremendously simple to make.
Krem do porów z Thermomixem
In addition the leek with its 61 calories per 100 grams is fantastic for low-calorie dishes, also has the same properties as garlic which are many but in a more gentle
Krem do porów z Thermomixem
Osoby
4
Czas Gotowania
38 minut/y
Czas całkowity:
38 minut/y
Składniki
- 3-4 large leeks
- 200 grams of potato
- 50 gramy oliwy z oliwek z pierwszego tłoczenia
- 500 gramy mleka
- 500 grams of poultry stock
- Sól
- Black pepper to taste
- For decoration:
- Liquid cream
- Chives
Sposób przygotowania
- Put the sliced leek and potatoes in the glass and cut them up 4 sekundy / prędkość 4
- Add the oil and fry for 10 minuty, Varoma and speed 1 (without cup).
- Add the poultry stock and milk and cook for 25 minuty / 90ºC / prędkość 1
- Grinds the mixture for 1 minute at progressive speed 5-10
- Watch out, don't get burned, I put a rag over the lid of the thermomix glass to avoid splashing.
- Add salt and pepper and grind 1 minute in progressive speed 5-10
- Served hot
