Lasagne z Thermomixem
Lasagne z Thermomixem
Now that Christmas is approaching and we all have more loved ones at home, we must bet on preparing food that pleases everyone, both children and adults, and a good alternative in this regard is the lasagna recipe with Thermomix that we are now going to teach you how to make.
Lasagne z Thermomixem
It is an ideal dish for any lunch or dinner and will allow you to get all your guests are delighted.
Lasagne z Thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- We will tell you which products you must buy to get four servings of lasagna:
- 500 gramy mięsa mielonego.
- About 16 - 18 lasagna plates.
- 150 gramy parmezanu.
- 1 ząbek czosnku.
- 500 grams of crushed tomato.
- Sól, pepper and oregano
- 40 gramy oliwy z oliwek.
- 180 gramy grzybów.
Sposób przygotowania
- Once you have acquired all those foods, the preparation begins:
- Obierz czosnek, the onion and clean the mushrooms thoroughly and then chop them up. Pour the cheese into the glass of the food processor and program it at a progressive speed of 2/4 na około 5 sekundy.
- Then reserve the result.
- Then add the garlic, onion and tomato to the glass.
- To crush everything, zaprogramować Thermomix z prędkością 4 na około 3 sekundy.
- Następnie, as it is the jar, pour the oil and program it again. In this case at speed 1 and temperature varoma for about 7 sekundy.
- Then add the mushrooms and minced meat as well as a little oregano and salt. The robot will be programmed to spoon speed and temperature 100º for about 15 minuty.
- Kolejny, place a base of lasagna plates and the mixture you have obtained in the Thermomix on top.
- Then on this other layer of plates and so on until you have exhausted what you have made.
- Wreszcie, you will have to pour the béchamel over the lasagne, which you can also prepare in the Thermomix, and put it in the oven for a quarter of an hour at 180º. I to wszystko. All that's left to do is enjoy it.
Do następnego przepisu!
