Lody serowe Idiazabal z Thermomixem
Lody serowe Idiazabal z Thermomixem
The first time I tried an ice cream cheese was in Asturias and I loved it, its flavor and creamy texture conquered me.
Since then I have tried a lot and with each type of cheese it gives its differentiating point today we bring one that I love with Basque cheese of ideazabal.
Lody serowe Idiazabal z Thermomixem
Kategoria Desery
Składniki
- 5 arkusze żelatyny.
- 250g of fresh milk
- 550 gramy płynnej śmietany.
- 500 grams of idiazabal cheese in pieces.
- 100 gramy cukru
- An egg white
- A few drops of lemon.
- Sól
- Pieprz
Sposób przygotowania
- First of all we will put the leaves of gelatin, in cold water to hydrate, we will put them one at a time, not at once.
- We start by putting the milk in our glass of thermomix and we program
- 2 minuty / 50º / prędkość 1
- Drain the gelatine leaves and add them to the Thermomix glass, mix everything
- 7 sekundy / prędkość 4
- We put the content in a bowl and reserve. Without washing the glass of Thermomix we toss the rest of the ingredients, krem, cukier, ser, białko jajka, a few drops of lemon and salt and pepper to taste and mix the elements
- 1 minuta / prędkość 3
- We incorporate the milk with gelatin and let it cool inside the glass of Thermomix, we put it in a wide container type tray, where we can then use with a scoop of ice cream and put the mixture in the freezer for a minimum of 3 godziny.
Our ideazabal cheese ice cream with thermomix will be ready, happy dessert!
