Pływające wyspy z thermomixem
Pływające wyspy z thermomixem
With the recipe shown below we will be pleasing some palates who love custard or English cream. This dessert, a floating islands with thermomix, in addition to delicious is very nice and will be very good for the closing of a wonderful dinner.
This dessert is really nice and also delicious, very soft and satisfying for the palate. I hope you liked this dessert and you turned out very well in the attempt, tell us through comments. Do następnego przepisu!
Pływające wyspy z thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- 800 gramy mleka
- 6 buds
- 150 gramy cukru (divided into 80 i 70)
- 1 vanilla pod or 1 teaspoon vanilla paste
- 5 gramy mąki kukurydzianej
- 4 białka
- Pinch of salt
- 6 drops lemon juice or vinegar
- Caramel
Sposób przygotowania
- We begin the preparation of these stupendous floating islands by adding to the thermomix glass the milk along with the yolks, 80 gramy cukru, cornstarch, the inside of the vanilla pod or vanilla teaspoon, programe. 10 sekundy / Prędkość 4.
- Then place the butterfly in position and program again. 10-12 minuty / Temperature 90° / Prędkość 2.
- You should be watching the beat of the cream as it can be left before time, the consistency should be like an English cream, a smooth and homogeneous cream without lumps and delicious.
- Once the consistency has been taken, program again. 30 sekundy / Prędkość 2.
- Pour cream into a dessert platter or into individual dessert cups.
- Z drugiej strony, heat in a pot or saucepan water (not boiling).
- Immediately wash and dry very well the thermomix glass and the butterfly, leaving no residue of fat, as it could spoil the whipped egg whites.
- Dla 4 egg whites together with the rest of the sugar and program. 4 minuty / Temperature 37° / Prędkość 3 1/2.
- Natychmiast zaprogramuj ponownie. 4 minuty / Prędkość 4. Ready the cream and meringue is time to assemble the plate.
- With two tablespoons or with pastry sleeve add a portion of meringue to each individual dessert glass, if it is a serving dish, likewise place portions of meringue throughout the cream. Finish by garnishing with liquid caramel over the meringue flakes and by the cream.
This dessert is really nice and also delicious, very soft and satisfying for the palate. I hope you liked this dessert and you turned out very well in the attempt, tell us through comments. Do następnego przepisu!
