Jak przygotować mojo picón za pomocą urządzenia Thermomix
Jak przygotować mojo picón za pomocą urządzenia Thermomix
Just as we like to show you how to prepare cold soups like gazpacho or refreshing drinks like mojito, we like to propose sauces to accompany your recipes.
Jak przygotować mojo picón za pomocą urządzenia Thermomix
As you may know, mojo picón is a typical sauce from the Canary Islands that, między innymi, is used to accompany the so-called “papas arrugadas” (wrinkled potatoes). Do you dare to make it? Then you can try this Canarian dish, which can also be used to accompany meat. You choose.
Jak przygotować mojo picón za pomocą urządzenia Thermomix
Osoby
4
Czas Gotowania
6 minut/y
Czas całkowity:
6 minut/y
Składniki
- The first thing is that you start by having all the products you will need to make that hot sauce at home:
- 1 łyżka słodkiej papryki.
- 1 tablespoon of cumin.
- 1 chilli pepper that is mild.
- pomiędzy 3 i 4 czosnek.
- Sól.
- 150 gramy oliwy z oliwek z pierwszego tłoczenia.
- 15 gramy octu.
Sposób przygotowania
- Once you've bought all the ingredients, czas założyć fartuch i wykonać poniższe czynności:
- You have to start by peeling the garlic. These will then be poured into the glass of the Thermomix, which will be set at 5/5 sekundy.
- Then add the cumin and chilli pepper. The robot will then be programmed at speed 7 / 20 sekundy.
- Wreszcie, the other ingredients are added and the Thermomix is set at speed 7/20 sekundy.
- If the mixture is not too homogeneous, it will be programmed again. I to wszystko.
- An exquisite mojo picón will be prepared.
