Jak przygotować sos boloński z Thermomixem
Jak przygotować sos boloński z Thermomixem
If you love pasta and if you regularly prepare such dishes at home, you will be interested in the proposal we present to you today. We are going to show you how to prepare an exquisite and simple Bolognese sauce with the Thermomix. This recipe includes minced meat
Jak przygotować sos boloński z Thermomixem
This way, you can enjoy some tasty ravioli, spaghetti or even noodles with it. Jesteś na to gotowy?
Jak przygotować sos boloński z Thermomixem
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- We will now tell you which products you need to make about four portions of the sauce we are dealing with:
- 2 Ząbki czosnku.
- 700 gramy pokruszonych pomidorów.
- 1 small onion.
- 50 gramy oliwy z oliwek.
- 500 grams of veal already minced.
- Również, do not forget the black pepper, salt and oregano.
Sposób przygotowania
- Pierwszy, peel the garlic and onion and cut them into small pieces.
- Then they will be added to the glass of the robot, which will be programmed at speed 5 na około 5 sekundy.
- Then add what is a little salt and olive oil. You will have to program the Thermomix at speed 1 turn to the left and temperature varoma for about six minutes.
- Then add the tomato, pepper and oregano. Program the robot with the same characteristics as in the previous point.
- Then it is time to add the minced meat. Zaprogramuj Thermomix na prędkość 1 turn to the left and temperature for about 10 - 12 minuty.
- I voila. You will have your bolognese sauce ready to dress any delicious pasta dish.
