Jak przygotować Bloody Mary za pomocą Thermomixa
Jak przygotować Bloody Mary za pomocą Thermomixa
Your food processor is a perfect ally in the kitchen to prepare from appetizers to first courses through desserts and that without forgetting drinks. Right now we are going to show you how to make an exquisite Bloody Mary with the Thermomix.
Jak przygotować Bloody Mary za pomocą Thermomixa
As you know, it is a cocktail that has its origin in the 1920s and has become one of the most famous internationally.
Jak przygotować Bloody Mary za pomocą Thermomixa
Osoby
4
Czas Gotowania
2 minut/y
Czas całkowity:
2 minut/y
Składniki
- To make about four or five glasses of this drink, you need to gather the following ingredients in the kitchen:
- 500 milliliters of tomato juice.
- 5 drops of tabasco.
- 50 milliliters of vodka.
- Half a teaspoon of pepper and another half of salt.
- 25 milliliters of lemon juice.
- 250 gramy lodu.
Sposób przygotowania
- Kiedy już uda ci się zebrać wszystkie te składniki, it is time to make Bloody Mary by following these steps:
- Proceed to add all the ingredients to the kitchen robot's glass.
- Program the Thermomix at 5-10 progressive speed for approximately 30 sekundy.
- If it already has the texture you want, you will proceed to pour the cocktail into the glasses for your guests.
The way of presenting it is already personal. Thus there are those who do not introduce any type of “decoration” while others accompany it with a slice of lemon. You choose.
