Domowe czekoladki Raffaello z Thermomixem
Domowe czekoladki Raffaello z Thermomixem
If you have to prepare a dessert for a meal in which you have guests and you are only sure that you want it to be with chocolate, you will be interested in the recipe that we are going to propose now: Homemade Raffaello Chocolate with Thermomix.
Domowe czekoladki Raffaello z Thermomixem
Chocolates Raffaello homemade with Thermomix It is a simple proposal to prepare that has an exquisite flavor and with which you will surely be able to dazzle your diners.
Domowe czekoladki Raffaello z Thermomixem
Osoby
4
Czas Gotowania
24 minut/y
Czas całkowity:
24 minut/y
Składniki
- 410 gramy skondensowanego mleka
- 160 gramy białej czekolady
- 160 grams of wafers
- 360 grams of coconut powder
- 110 grams of hazelnuts
- 110 gramy startego kokosa
Sposób przygotowania
- When you have all the ingredients, wykonaj wskazane przez nas kroki:
- Add the wafers to the glass and program at speed 6/10 sekundy.
- Reservation.
- Następnie, add the coconut powder, milk and white chocolate. Program z dużą prędkością 2 / 50º / 5 minuty.
- Add the wafers and run the robot at speed 5/20 sekundy.
- Pour the contents of the glass into a mold and let it cool.
- Once cold, make balls with the dough and inside them add a hazelnut.
- Pass them by the grated coconut and it will only be that you introduce them in the refrigerator so that, przynajmniej,
- it cools for about 3 godziny.
