Niebiański boczek (Sky Bacon) z Thermomixem

Niebiański boczek (Sky Bacon) z Thermomixem

Do you have guests for lunch or dinner and want to surprise them with a dessert that sweetens the evening? W takim razie, you may find it interesting to know the bacon recipe of heaven with the Thermomix that we want to present to you now.

Recipe that will allow you to prepare eight portions of it.

It will be an ideal dish for that meeting and is that you will give your guests the possibility of making that dessert that has 500 years of history, being Jerez de la Frontera the city of origin.

Ingredients to make Heaven bacon (Sky Bacon) z Thermomixem

Niebiański boczek (Sky Bacon) z Thermomixem

Niebiański boczek (Sky Bacon) z Thermomixem

Zacząć, the first thing is that you gather in your kitchen the necessary products to be able to carry out the recipe:

11 żółtka
1.25 litry wody.
Płynny karmel.
500 gramy cukru
1 całe jajko

Niebiański boczek (Sky Bacon) with Thermomix step by step

Teraz, it’s time for you to put on your apron and start the elaboration:

The initial key to this recipe is the preparation of the syrup, which will be carried out by adding both sugar and about 250 grams of water to the robot’s glass. Then you have to program
15 minuty / Prędkość 2 / Waroma temperaturowa.

Once the syrup is prepared and reserved, it is time to mix the whole egg with the yolks in a bowl.

Then the butterfly will be placed in the Thermomix and both the syrup and the mixture of the eggs will be added. It will be programmed at a speed of 2 ½ and the aforementioned mixture will be poured little by little.

Kolejny, the result will be added to a mold, previously gifted with caramel. That container will be covered with aluminum foil and on this kitchen paper. Then it will be placed in the Varoma.

The rest of the water will be poured into the Thermomix cup to be programmed, while the Varoma container is placed.
60 minuty / Prędkość 2 / Waroma temperaturowa.

You only have to wait for it to cool to unmold it, cut it into portions and put it on the table for each diner.

Zostaw odpowiedź

Twoj adres e-mail nie bedzie opublikowany. wymagane pola są zaznaczone *

Ta strona używa Akismet do redukcji spamu. Dowiedz się, jak przetwarzane są dane Twoich komentarzy.

Przejdź do treści