Mleko bezowe z orzechami laskowymi z thermomixem
Mleko bezowe z orzechami laskowymi z thermomixem
Some time ago we made the traditional recipe for meringue milk Today we bring a recipe giving it a twist and we are going to make the recipe for hazelnut meringue milk, as good or better than the original This recipe has hazelnuts
Mleko bezowe z orzechami laskowymi z thermomixem
An ideal recipe now that we have summer at our doorstep
Mleko bezowe z orzechami laskowymi z thermomixem
Osoby
4
Czas Gotowania
5 minut/y
Czas całkowity:
5 minut/y
Składniki
- 200 gram cukru
- 150 grams hazelnuts, toasted
- 200 evaporated milk
- 80 grams milk powder
- 2 białka
- 800 grams ice cubes
Sposób przygotowania
- We put the hazelnuts and sugar in our thermomix glass and grind everything, dla
- which we program 20 sekundy / progresywna prędkość 5-10
- We add the rest of the ingredients to our glass and program 3 minuty /
- progresywna prędkość 5-10
- We serve immediately.
- If, z drugiej strony, we want our meringue milk for a lunch and dinner with
- friends and we have to have it made in advance, as soon as we finish doing it we
- put it in the freezer and 10 minutes before serving it to the table we return it
- to grind in our thermomix like this: progresywna prędkość 5-10 and serve.
We can put chopped hazelnuts on top to decorate
