Morszczuk nadziewany musem krewetkowym z thermomixem
Morszczuk nadziewany musem krewetkowym z thermomixem
Today we bring a fish recipe for thermomix, today we are going to make a hake stuffed with a delicious prawn mousse This recipe has prawns
Morszczuk nadziewany musem krewetkowym z thermomixem
Morszczuk nadziewany musem krewetkowym z thermomixem
Osoby
4
Czas Gotowania
45 minut/y
Czas całkowity:
45 minut/y
Składniki
- For the filling (prawn mousse)
- 100 grams of raw peeled shrimp
- 10 gramy masła
- 80 gramy śmietany
- 1 pinch dried crushed chilli
- 15 grams of tomato concentrate.
- Stuffed Whiting
- 2 fillets of fresh hake with skin (approx. 1300 gr.)
- Peppered
Sposób przygotowania
- Prawn mousse
- We put in our thermomix glass the 100 gr of prawns, the 80 gr of cream, the chilli, the 15 gr of tomato concentrate and the 10 gr of butter and mix 10 sekundy / prędkość 5
- We put a piece of plastic wrap and place a fillet of hake and put the mousse on top, cover it with another fillet of hake and roll well so that there is no air left and put a new layer of plastic wrap and put it inside the varoma container
- Orange sauce
- We put in our thermomix glass the white wine, woda, the orange, the orange juice and 20 gr. of butter. Grind 15 sekundy / prędkość 7 Put the Varoma in its position and program 25 minuty / Varoma / prędkość 1
- Remove the Varoma and prick the roll with a skewer to release the liquid inside.
