Greckie ciasto mleczne z Thermomixem
Greckie ciasto mleczne z Thermomixem
You love learning to prepare recipes from other cuisines of the world and precisely for that reason we want to teach you how to make one of Mediterranean origin: Greckie ciasto mleczne z Thermomixem.
Greckie ciasto mleczne z Thermomixem
It is a different proposal, soft and sure that you fall in love, so much so that you will begin to include it in your diet on more than one occasion.
Greckie ciasto mleczne z Thermomixem
Osoby
5
Czas Gotowania
1 godzina, 52 minut/y
Czas całkowity:
1 godzina, 52 minut/y
Składniki
- 1 tablespoon of lemon zest and another of orange.
- 6 jajka
- 240 gramy masła
- 300 gramy cukru
- 10 sheets of phyllo dough.
- 140 grams of wheat semolina.
- 1 litr mleka
- The juice of a lemon.
- Cinnamon powder to taste.
- Na syrop:
- 150 gramy cukru
- 75 mililitry wody
- 1 tablespoon of lemon juice
Sposób przygotowania
- When you have all those ingredients, wykonaj następujące kroki:
- In the glass of the robot add the sugar and eggs. Program z dużą prędkością 3/2 minuty.
- Then add the semolina, the zest, the melted butter, the milk and the lemon juice. Program z dużą prędkością 4 / 100º / 9
- minuty.
- The contents of the glass reserve it to cool.
- Five of the sheets of phyllo dough place them on a previously greased baking sheet and on them pour part of the
- cream that you have reserved and then, on that, place the rest of phyllo dough sheets.
- Insert the tray in the oven, uprzednio podgrzane, and keep it there for half an hour at about 180º. While they are
- pieczenie, you will prepare the syrup by adding its ingredients in the Thermomix glass. Program z dużą prędkością 2 / 100º / 10
- minuty.
- Wreszcie, pour the syrup over the phyllo pastes once you have taken them out of the oven and on top of that the
- cinnamon you want.
