Piwo imbirowe lub sorbet imbirowy z thermomixem
Piwo imbirowe lub sorbet imbirowy z thermomixem
The ginger ale is a lemonade prepared with fresh ginger and pepper, słodzone cukrem, which we will give a double cooking to maximize its flavor This recipe has ginger
Piwo imbirowe lub sorbet imbirowy z thermomixem
Once prepared, it can last up to 1 month in our frigorphics in a closed bottle
Ginger and therefore our ginger ale drink has a multitude of health benefits including anti-influenza, anti-viral, digestive, analgesic and anti-inflammatory.
Piwo imbirowe lub sorbet imbirowy z thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- 20 grams fresh ginger, obrane,
- 4 grains of black pepper,
- 1250 gramy wody,
- 300 gramy cukru,
- 6 cytryny.
Sposób przygotowania
- Put in our thermomix glass the peeled ginger and the pepper together with 1/2 litre of water and grind everything 30 sekundy / prędkość 5
- Then we program 6 minuty / 100º / prędkość 1
- Take out the mixture and strain it, leaving the liquid in a bowl while it cools down. Put the ginger and pepper that has been left in the strainer back in our glass and add another 1/2 litre of water and repeat the process for 30 sekundy / prędkość 5
- Then we program 6 minuty / 100º / prędkość 1
- We took the mixture out and strained it and put it together with the rest of the liquid we had in reserve
- Now we put in our thermomix glass the sugar with 250 grams of water and we mix 3 minutes at 90º, prędkość 1
- We let the mixture cool down and then mixed it with the ginger juice we had in reserve.
- We add the juice of the lemons, napięty, stirred and kept cold.
It is now ready to be served very cold with ice
