Czosnkowe Uda Kurczaka z Thermomixem
Czosnkowe Uda Kurczaka z Thermomixem
Today a very typical dish and that we will surely do many times because it is really good and it is very easy to make, some garlic chicken thighs, a classic that almost everyone likes This recipe takes garlic
Czosnkowe Uda Kurczaka z Thermomixem
Czosnkowe Uda Kurczaka z Thermomixem
Osoby
4
Czas Gotowania
25 minut/y
Czas całkowity:
25 minut/y
Składniki
- 1 kilo of chicken thighs with skin
- 2 pinches of ground pepper
- 150 gr of cooking white wine
- 6 Ząbki czosnku
- 150 g olive oil
- 30 gr of flour
- 1 tablespoon of meat broth concentrate
- 30 gr of lemon juice
- 1 łyżka pietruszki
Sposób przygotowania
- Kładziemy 100 gr of oil in the glass of our thermomix and chop the garlic. 5
- sekundy / prędkość 7
- Then we fry 10 minuty / 120º speed 1
- Then we add the golden chicken thighs and the wine and the meat concentrate and
- program 30 mim / Temperatura Varomy / Skręć w lewo / Spoon speed
- and pour the content into a bowl, top with the lemon juice and chopped parsley
Do następnego przepisu !!
