Zupa rybna z thermomixem
Zupa rybna z thermomixem
A warm fish soup of all life, although we already bring the fish ingredients
remember that we can always mold some fish that we have at home, or that is on the market at a good price
Zupa rybna z thermomixem
Zupa rybna z thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 1/2 Kg of mussels well cleaned
- 4 fish fillets (can be frozen)
- 200 g shrimp
- 1 liść laurowy
- 100 sol (1 goblet) białego wina
- 2 tablets of fish stock
- 2 gotowane jajka
- 1/2 cup of parsley leaves
- Pieprz (opcjonalny)
- For the sofrito:
- 100 sol (1 cup) of oil
- 2 Ząbki czosnku
- 3 ripe tomatoes
- 1 Średnia cebula
- 1 green pepper to fry
- 1/2 red pepper
Sposób przygotowania
- Położyć 1/2 liter of water and mussels in a saucepan, and boil until they open.
- Remove from the heat, discard the shells and reserve the cooking liquid and the
- małże.
- Chop the eggs Next, peel the prawns and put the shells and heads in the glass of
- our thermomix and add 3 szklanki wody, program 5 minuty, temperatura 100º,
- prędkość 4.
- Gdy zakończono, pass this broth through a very fine strainer and reserve it
- together with the liquid from the mussels.
- Kolejny, wash the glass and the lid well and make the sofrito.
- Pour all the ingredients into the glass, program 6 sekund z prędkością 3 1/2 so
- that everything is chopped.
- Następnie, program 5 minuty, temperatura 100º, prędkość 5.
- When done, add the reserved broths, the fish fillets in pieces, the bay leaf,
- the white wine, the broth tablets and pepper. Program 12 minuty, temperatura
- 100º speed 1.
- Shortly before cooking is complete, add the mussels, Krewetka, sliced or diced
- hard-boiled eggs, and chopped parsley.
- Rectify the seasoning and add more water if necessary.
- Pour into a tureen and serve.
- Notes If you want everything to be very well chopped, at the end of cooking
- program 6 sekund z prędkością 3 1/2.
- If you add more water, program a few more minutes.
