Paluszki lub paluszki serowe z thermomixem Paluszki lub paluszki serowe z thermomixem
It is common to see how children enjoy both chicken and mozzarella cheese fingers, so we believe that the recipe that we will share below is ideal to surprise children and not so children with this delicious homemade snack.
Paluszki lub paluszki serowe z thermomixem
Paluszki lub paluszki serowe z thermomixem Składniki 250 gramy mąki cukierniczej 1 łyżeczka soli 10 grams of chemical yeast powder 250 gramy pełnego mleka 2 tablespoons extra virgin olive oil 3 białka 500 grams of provolone cheese in 1 cm sticks Breadcrumbs ( generous amount to overflow fingers) To fry 500 gramy oliwy z oliwek Sposób przygotowania We begin the preparation of these great cheese fingers helping to lift the dough. Pour pastry flour, łyżeczka soli, milk and yeast into the thermomix glass, program 30 sekundy / Prędkość 3. Once all these ingredients have been mixed, pour into a bowl, sprinkle a little oil and cover with a dishcloth to prevent a hard layer from forming. Let stand at least 30 minutes in a place not hot or cold. Wash and dry the thermomix glass well, place the butterfly on the blades, and add the egg whites, beat until they rise, zestaw 3 minuty / Prędkość 3. Assembled the egg whites, pour the fermented dough that you have previously reserved and program. 30 sekundy / Prędkość 3. Again, pour this dough into a clean bowl, cover with a tea towel and set aside. Z drugiej strony, heat a pot or pan with plenty of frying oil. Take each of the provolone cheese sticks and cover or overflow them in the dough, then pass them on breadcrumbs and fry them in the hot oil. Let brown on all sides, then drain the oil and place the cheese fingers on absorbent paper. Serve hot to see and enjoy the magic of these delicious cheese fingers. They are really unmissable, it is a great snack for those informal meetings with family and friends at home. Be sure to try them, and don’t forget to tell your experiences below in the comments. As I always say goodbye Until the next recipe!