Falafel z Thermomixem

Falafel z Thermomixem

If you like to try gastronomies from different places of the world, especially from Arabic, you can find the proposal that you have before you very interesting.

Falafel is a culinary specialty that comes from the Middle East. They are particularly popular in Lebanon and Turkey. Crunchy and golden on the outside, they are very tender inside. Very easy to do with Thermomix.

We recommend you bet on preparing the falafel recipe in the Thermomix.

Ingredients for making falafel with Thermomix

Falafel z Thermomixem

Falafel z Thermomixem

In the event that you are encouraged to develop this proposal at home, you need to get the following ingredients, which will allow you to obtain about ten or twelve falafel:

260 grams of chickpeas
2 Ząbki czosnku
1 cebula
30 fresh leaves of parsley
20 fresh leaves of coriander
1 teaspoon ground cumin
1 łyżeczka papryki
½ teaspoon of baking soda
1 small spoonful of coriander
Bułka tarta

Preparation of falafel with Thermomix, step by step

Once you have managed to have all the products in the kitchen, the preparation of the falafel in the Thermomix begins:

The day before making the falafels with Thermomix

Położyć 260 grams of dried chickpeas in a large bowl of cold water.
Zarezerwuj na 12 godz 00 min.

Dodaj 2 bare cloves of garlic in the Thermomix and mix
3 sekundy / prędkość 7

Następnie zeskrob boki miski szpatułką. Add a bare onion cut into four, 30 fresh leaves of parsley and 20 fresh leaves of coriander in the Thermomix. Mieszanina
5 sekundy / prędkość 5

Następnie zeskrob boki miski szpatułką. Add the chickpeas, drained and dried with paper towels, ½ teaspoon of baking soda, 1 teaspoon of ground coriander, 1 łyżeczka kminku, 1 teaspoon of paprika and 1 teaspoon of salt in the Thermomix. Mieszanina
8 segundos / velocidad 5

Then scrape the sides of the bowl with the spatula and mix
8 sekundy / prędkość 5

Transfer the contents of the Thermomix to a container and leave them covered with a plastic or aluminum foil for 60 minuty.

Make falafel balls with wet hands so that the dough does not stick to your hands or with a falafel spoon if you have one.

Place the falafel in a pan with a hot oil bottom. Fry the falafel for 10 do 15 minutes over medium heat, turning it regularly so it does not burn.

It is one of the typical dishes of the Middle East, it is one of the tastiest and can be served both as a starter and even as a first course, to już jest dla każdego gustu.

Wreszcie, and what you will have to serve them and this is something you can do with a variety of alternatives such as salad, sos pomidorowy, pita breadWhat you like.

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