Thermomix z bakłażana
Thermomix z bakłażana
A dish suitable for vegans and vegetarians and for those looking for low calorie dishes. Ten przepis obejmuje tylko bakłażany, onions and pine nuts, they also call it black pudding. This recipe has eggplants
Thermomix z bakłażana
Thermomix z bakłażana
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 250 grams of onions or chives
- 500 grams of Eggplant , unpeeled
- 50 gramy oliwy z oliwek
- 30 grams of pine nuts
- 1 heaping tablespoon oregano
- Salt and freshly ground pepper
Sposób przygotowania
- We put the chopped onion in our thermomix glass and program 3 sekundy, prędkość 4.
- Take out and reserve.
- Put the eggplant with its skin in homogeneous pieces in the glass and chop 2
- sekundy, prędkość 5.
- Add the chopped onions and the rest of the ingredients, program 30 minuty,
- Temperatura Varomy, turn left spoon speed.
- In half the time stop and lower what is left on the walls.
- Restify the seasoning.
- Presentation, look for a circular mold and fill by pressing to make it compact.
