Ciasto kremowe z thermomixem
Ciasto kremowe z thermomixem
Today we bring a delicious cream pie to make with thermomix, it is very easy to make and like many of the cakes that we put this very good.
Ciasto kremowe z thermomixem
Ciasto kremowe z thermomixem
Osoby
4
Czas Gotowania
40 minut/y
Czas całkowity:
40 minut/y
Składniki
- 500 grams of puff pastry
- 250 gramy mleka
- 250 grams of Cream
- 100 gramy cukru
- 50 gram mąki
- 5 żółtko jaja
- 1 cytrynowy
- 1 laska cynamonu
Sposób przygotowania
- To start We put in the thermomix glass all the ingredients of the filling except for the lemon peel and the cinnamon stick 10 sekundy / prędkość 4
- Place the butterfly on the blades.
- Add the cinnamon stick, and the lemon peel and program 18 minuty / 90º / prędkość 2
- Spread the puff pastry and line with it the cake mold.
- Remove the lemon peel and cinnamon stick and pour the filling into the mold without reaching the edges.
- Place in the preheated oven at 200º for about 15 do 20 minuty.
- Check if the filling is well cooked by inserting a stick that should come out dry.
