Zimna zupa melonowa z tostami z szynki iberyjskiej w Thermomixie
Zimna zupa melonowa z tostami z szynki iberyjskiej w Thermomixie
A magnificent dish, you can eat it all year round, but in summer this dish is king This recipe has ham
Zimna zupa melonowa z tostami z szynki iberyjskiej w Thermomixie
I will tell you a little advice, it takes very little amount of ham so do not
skimp on buying a good ham the dish wins a lot and the pocket does not suffer
since the amount of chips is little (or not, it depends on tastes)
Zimna zupa melonowa z tostami z szynki iberyjskiej w Thermomixie
Osoby
4
Czas Gotowania
15 minut/y
Czas całkowity:
15 minut/y
Składniki
- 1 kilo of melon
- 1 szczypta soli
- a pinch of pepper
- 1 small spoonful of sugar
- 2 Greek plain yogurts
- 200 grams of evaporated milk
- 100 grams iberico ham
Sposób przygotowania
- We put the melon into pieces in our thermomix glass and crush it crush 1 minuta
- / prędkość 9.
- Then we add the evaporated milk, cukier, salt and pepper mix 20 sekundy / prędkość
- 4.
- We reserve in the fridge
- Just before taking it to the table, we will cut the ham into very fine shavings
- and toast until we have left the pan in the frying pan and put them warm on top
- of the melon soup.
