Szarlotka cynamonowo-orzechowa z Thermomixem
Szarlotka cynamonowo-orzechowa z Thermomixem
You want to bake a special cake for your guests at home and you are not sure which one to choose. W tym przypadku, the one we want to show you now can be very appropriate: apple pie with cinnamon and nuts with Thermomix.
Szarlotka cynamonowo-orzechowa z Thermomixem
This is a recipe that your guests will love, that has a great taste and that you can prepare without big complications.
Szarlotka cynamonowo-orzechowa z Thermomixem
Osoby
8
Czas Gotowania
1 godzina, 40 minut/y
Czas całkowity:
1 godzina, 40 minut/y
Składniki
- 210 grams of peeled apples
- 185 gramy mąki
- 3 jajka
- 65 grams of nuts
- Half a sachet of baking powder
- 125 gramy masła
- 150 gramy cukru
- Half a teaspoon of powdered cinnamon
- 1 tablespoon of raisins dipped in rum
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj opisane przez nas kroki:
- Add the butter to the robot's glass and program at a speed of 2 / 90 / 3 minuty.
- Odłożyć na bok.
- Add the apples and program at speed 4 / 5 sekundy.
- Odłożyć na bok.
- The next step is to add the eggs and sugar to the glass.
- Start the robot at speed 4/10
- sekundy.
- Then add the yeast, the flour and the butter you had in store. Program z dużą prędkością 4/30 sekundy.
- Add the cinnamon and reprogram to speed 4/10 sekundy.
- Then add the reserved apples, nuts and raisins. Program z dużą prędkością 3/30 sekundy.
- Pour the contents of the glass into a cake tin and place it in the preheated oven.
- Keep it there for 40 minutes at about 180º.
