Kiełbasa Cydrowa z Thermomixem
Kiełbasa Cydrowa z Thermomixem
You have guests for lunch or dinner and you are thinking about the aperitif to offer them before the menu you have made. Ten przepis ma sausage
Kiełbasa Cydrowa z Thermomixem
W tym wypadku, you should know that we can be of great help to you and that is that we are going to present you with a traditional recipe, especially from Asturias that has an exquisite flavor. konkretnie, we are going to tell you how to prepare cider chorizo with the Thermomix.
Do you dare to make this dish? Read on and you will find out how.
Kiełbasa Cydrowa z Thermomixem
Osoby
4
Czas Gotowania
10 minut/y
Czas całkowity:
10 minut/y
Składniki
- In order to carry out this recipe and get about four servings of it, you need to gather the following simple products in the kitchen:
- 3 large sausages.
- 1 liter of cider.
Sposób przygotowania
- When you already have the mentioned ingredients, it is time to put on the apron and prepare the recipe following these recommendations:
- The first thing will be to place the basket in the glass of the robot.
- Then you will have to put the sausages in the container and add the cider.
- The next step will be to program the Thermomix at speed 1 i Varoma przez około 40 minuty.
- The last step will be to chop the chorizos and place them in a saucepan.
- You should proceed to pour over the cider you have in the glass.
I to wszystko. You will already have an exquisite appetizer ready, which must be served hot, and which will surely delight your guests.
