Czekoladowy wulkan z thermomixem

Czekoladowy wulkan z thermomixem

If we think of Chocolate Volcano as a dessert, we imagine a complex preparation where multiple culinary techniques should be applied in the style of famous French chefs or tempered chocolate, something that only makes a master chocolatier.

Dobrze, how wrong we are, since this exquisite and very delicate dessert is very easy to make. You should only have a few ingredients, including light chocolate, a little time and patience and the thermomix.

So get dressed in the kitchen and surprise your guests with this daring and surprising chocolate volcano with thermomix.

I hope it has been to your liking. Tell us your experience, thanks for reading. See you in the next recipe!

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