Bułeczki z nadzieniem czekoladowym z Thermomixem
Bułeczki z nadzieniem czekoladowym z Thermomixem
If you want to surprise your children or your partner with a breakfast or a snack that is based on recipes prepared by you, ten presents that you will be able to do with the proposal we want to teach to prepare: chocolate filled buns with Thermomix.
It is a simple recipe that you will love both for the texture of the bun itself and for the taste of chocolate.
Bułeczki z nadzieniem czekoladowym z Thermomixem
Bułeczki z nadzieniem czekoladowym z Thermomixem
Osoby
4
Czas Gotowania
20 minut/y
Czas całkowity:
20 minut/y
Składniki
- To make these buns, you must gather these products:
- 105 gramy ciemnej czekolady.
- Chocolate bars.
- 250 gramy mąki
- 1 jajko.
- 1 sachet of yeast
- 13 centiliters of milk
- Sól.
- 45 gramy cukru
- 100 gramy masła.
Sposób przygotowania
- When you have gathered them, wykonaj następujące kroki:
- In the robot's glass add the yeast and the milk. Program z dużą prędkością 2 / 37º / 2 minuty.
- Następnie, add some salt, mąka, sugar and butter. Program z dużą prędkością 2/3 minuty.
- Let the dough rest for at least an hour.
- Then we will have to spread the dough with a rolling pin and you will have to cut it into rectangles and then, in the center of each one, place a chocolate bar.
- Następnie, we have to register. Let them rest another hour.
- Place them on a baking sheet, with their corresponding paper, i "varnish them" with the egg.
- Insert them in the oven, uprzednio podgrzane, where they remain 15 minuty w 180º.
- Wash the Thermomix glass and add the dark chocolate. Program at 10/10 sekundy prędkości.
- Następnie, program again at speed 1 / 50º / 2 minuty.
- What they have to do with that chocolate in the glass is to pour it over the buns once they are cold.
