Kiełbaski z kurczaka z parmezanem bezglutenowe z Thermomixem
Kiełbaski z kurczaka z parmezanem bezglutenowe z Thermomixem
A very typical and useful dish especially if you have children are the sausages (Jeśli to możliwe, fresh) This recipe includes chicken breasts
Kiełbaski z kurczaka z parmezanem bezglutenowe z Thermomixem
Kiełbaski z kurczaka z parmezanem bezglutenowe z Thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- For the sausages:
- 500 grams of chicken breast without skin and in small pieces.
- 70 grams of grated parmesan cheese without gluten.
- 1 tablespoon of chopped parsley
- 1 łyżeczka soli.
- 1 pinch ground black pepper.
- 1 pinch of nutmeg.
- For the mashed potato:
- 800 grams of potatoes to cook chopped.
- 400 gramy wody.
- Sól dla smaku.
- Nutmeg.
- Freshly ground black pepper.
- 50 grams of gluten-free butter or olive oil or half and half.
Sposób przygotowania
- For the sausages:
- We put in the glass of our Thermomix the chicken breast, the Parmesan, the
- Pietruszka, Sól, pepper and nutmeg, grind for 10 sekundy,
- z prędkością 5.
- We put the dough into 4 different parts and give it an elongated sausage shape
- on top of a transparent plastic wrap, we will wrap it well in such a way that
- the desired form of sausage remains and we see that it is well sealed. the
- place in the varoma container, cover and reserve
- For the mashed potatoes: Wash in a glass and place the butterfly on the blades.
- We put the potatoes, salt and water and program 20 minuty, Temperatura Varomy
- i
- prędkość 1.
- Remove the Varoma container and let the sausages warm. We check that
- our potatoes are soft and at their point, if necessary we can
- leave it a few more minutes.
- We remove the butterfly, put the butter or olive oil and add
- peppers and nutmeg and we have our plate ready.
