Chleb Calatrava z Thermomixem
Chleb Calatrava z Thermomixem
If you are looking for recipes to surprise your guests with a dessert, you may find the one we now want to show you how to make very appropriate: Calatrava bread with Thermomix.
Chleb Calatrava z Thermomixem
It is a proposal of La Mancha origin, which is taken cold and has the particularity that it has a certain resemblance to a pudding or a flan.
Chleb Calatrava z Thermomixem
Osoby
6
Czas Gotowania
1 godzina, 30 minut/y
Czas całkowity:
1 godzina, 30 minut/y
Składniki
- 120 gramy cukru
- 500 gramy mleka
- 700 gramy wody
- 50 gramów biszkoptu
- 5 medium eggs
- Liquid caramel
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj opisane przez nas kroki:
- Add to the robot's glass all the ingredients except the water and the candy. Program z dużą prędkością 3/12 sekundy.
- Następnie, pour caramel all over the inside of the mold and when it is ready, pour the contents of the glass into it.
- Close it and place it in the Varoma container.
- Place the Varoma lid on the paper towel and set aside.
- Add the water to the Thermomix cup and then put the Varoma in its place. Program z dużą prędkością 2 / temperatura Varoma / 40 minuty.
