Odważne ziemniaki z Thermomixem
Odważne ziemniaki z Thermomixem
Not only migas, tortilla or paella are typical dishes of Spanish gastronomy. Among those are also the emblematic patatas bravas. This recipe includes potatoes
Odważne ziemniaki z Thermomixem
A tasty and exquisite recipe, which can be taken as a starter or as a tapa, hence it is worth knowing how to prepare it when you have, ponad wszystko, guests at home. W związku z tym, we are going to give you the recipe for patatas bravas with the Thermomix.
Odważne ziemniaki z Thermomixem
Osoby
4
Czas Gotowania
1 godzina, 15 minut/y
Czas całkowity:
1 godzina, 15 minut/y
Składniki
- The first thing is that you gather in the kitchen of the house all the essential things to make a good source of patatas bravas:
- pomiędzy 400 i 500 gramy ziemniaków.
- Brava Sauce
- 150 gramy smażonego pomidora.
- 1 czosnek.
- One spoonful of vinegar and one spoonful of hot paprika.
- 650-700 gramy wody.
- Not forgetting salt and olive oil.
- Ingredients for the sauce 2 of patatas bravas with thermomix
- 25 gram oliwy z oliwek
- 1 Średnia cebula
- 1 teaspoon sweet paprika
- 2 teaspoons hot paprika
- 50 gramy mąki
- 250 grams of ham broth
- 1 liść laurowy
- Sól
Sposób przygotowania
- Put your apron on now and start following the directions we present: The first thing is to make the salsa brava.
- Aby to zrobić, pour the vinegar, Sól, spoonful of paprika and about 30 millilitres of olive oil into the glass of the robot. Set the oil at speed 2 and temperature 100º C for about 2 minuty.
- After this time, add the fried tomato to the mixture to program the Thermomix at speed 8 na około 1 minuta.
- I to wszystko. You will have the sauce, which must be reserved. Kolejny, wash the glass of the robot to which you will add the chopped garlic and about 200 millilitres of oil, then program it at speed 1 i Varoma przez około 8 minuty.
- Teraz, we have to proceed to peel and wash the potatoes and then cut them into cubes and add a pinch of salt. Put them in the Varoma container and add the oil with the garlic on top.
- Then they will be added to the clean glass of the robot, with the water already mentioned at speed 1 i Varoma przez około 25 minuty.
- They will also be reserved after draining them.
- Wreszcie, pour the sauce over the potatoes and they will be ready to eat.
- Preparation of the second sauce of patatas bravas with thermomix
- Put the olive oil in our glass and heat for 2 minuty / 100 stopnie / prędkość łyżki
- Add onion and chop 4 sekundy / prędkość 4
- Now it's time to fry for 10 minuty / 100 stopnie / prędkość łyżki
- Dodaj 1 teaspoon sweet paprika and 2 teaspoons hot paprika and the 50 grams flour and set 6 minuty / 100 stopnie / prędkość łyżki
- Add the ham broth, bay leaf and a pinch of salt and program 15 minuty / 100 stopnie / prędkość łyżki
- We crush again 2 sekundy / prędkość 4 we pass by the Chinese and our sauce will be ready
