sosy

Sos jagodowy z Thermomixem

Sos jagodowy z Thermomixem

If you are looking for a special sauce to accompany a meat, jak indyk, it will be very appropriate to continue reading.

tak, because we’re going to make you know the recipe for the delicious blueberry sauce with the Thermomix.

It is a proposal that will give a really special touch to that dish and that will make your guests happy. Do you dare to meet her?

Ingredients to make blueberry sauce with the Thermomix

Sos jagodowy z Thermomixem

Sos jagodowy z Thermomixem

In order to prepare it you need to have the following products that we list below:
200 gramy jagód.
60 gramy cukru
Lemon juice to taste.
¼ tablespoon ginger powder.
A bit of Port Wine.

Blueberry sauce with the Thermomix step by step

Kiedy już uda ci się zebrać wszystkie te składniki, it is time for you to proceed to put on your apron to prepare this delicious sauce. Do it through the following steps:

Pour all the ingredients into the glass of the food processor, except the lemon juice, and program it
20 minuty / Speed ​​spoon / Temperature 80º

Po tym czasie, re-program the Thermomix
10 minuty / Spoon speed / 100º temperature

It is important that you then proceed to taste the sauce to see if it is to your liking.

If it is already perfect, we advise you to follow this step: pour a splash of lemon juice and stir it well.

Następnie, proceed to let cool to finally pour it into jars.

Wreszcie, keep it in the fridge, so you will keep it in perfect condition.



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