Ciasto piwne z Thermomixem
Ciasto piwne z Thermomixem
If you have guests for lunch or dinner at home and you want to surprise them with the menu, you will be interested in knowing the dessert we want to show you how to prepare next: beer cake with Thermomix.
Ciasto piwne z Thermomixem
It is an original proposal that will leave you with your mouth open and that will allow you to enjoy a flavour that will not leave you indifferent.
Ciasto piwne z Thermomixem
Osoby
4
Czas Gotowania
1 godzina, 26 minut/y
Czas całkowity:
1 godzina, 26 minut/y
Składniki
- For the shortcrust pastry:
- Trochę soli
- Half a cup of water
- 155 gramy mąki
- 1 teaspoon vanilla sugar
- 65 gramy zimnego masła
- For the stuffing:
- 4 medium eggs
- 250 gramy piwa
- 225 gramy brązowego cukru
- 2 lub 3 butter hazelnuts
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj opisane przez nas kroki:
- To prepare the dough, pour the butter and flour into the robot's glass.
- Give it three or four strokes of Turbo. Then add the salt, water and vanilla sugar and set at spike speed / 90 sekundy.
- Then spread the dough on a cake pan and prick that one with a fork.
- For the filling, add the brown sugar and eggs to the glass. Program z dużą prędkością 6 / 30 sekundy.
- Then add the beer and start the robot at speed 4 / 1 minuta.
- Pour the contents of the glass over the dough in the mould and place the butter nuts on top.
- Put the mould in the oven, previously heated, and keep it there for about 35 minutes at about 200º.
