Jogurt bananowy z thermomixem
Jogurt bananowy z thermomixem
We have made several yogurts today we go with one of banana, fruit yogurts are very similar in its preparation it is necessary to cook the fruit to kill bacteria and not ruin our yogurt.
Jogurt bananowy z thermomixem
Jogurt bananowy z thermomixem
Osoby
4
Czas Gotowania
15 minut/y
Czas całkowity:
15 minut/y
Składniki
- 200 grams of whole fresh milk
- 3 peeled bananas (300 grs)
- 3 łyżki mleka w proszku
- 50 gramy cukru
- 1 sugary natural yogurt
Sposób przygotowania
- We start by placing the sugar in our thermomix and pulverize 8 sekundy / prędkość 5
- Add the banana pieces and crush again 8 sekundy / prędkość 7
- At the end we program 10 minuty / waroma temperaturowa / prędkość 1
- We add yogurt, powdered milk and whole milk at room temperature that will also lower the temperature of the fruit 8 sekundy / prędkość 5
- Once arrived here:
- We have yogurt maker
- We put our yogurt in the yogurt cups and cover them with a lid or with aluminum foil and put them in the yogurt maker at the times indicated by the manufacturer
- Once finished 4 do 6 hours in the refrigerator
- Without yogurt maker
- We will leave the yogurt in our thermomix glass with the beaker on and everything tightly closed and leave 10 godziny, then put in yogurt cups and put in the refrigerator for 4 do 6 godziny
