Australijski Sernik z Thermomixem
Australijski Sernik z Thermomixem
If you love baking and whenever you can you get into the kitchen to make a dessert, you may find very interesting the recipe we now want to teach you how to prepare: Australian cheesecake with Thermomix.
Australijski Sernik z Thermomixem
It is a proposal of Australian origin, as its name indicates, which is a variant of the traditional cheesecake we know.
Australijski Sernik z Thermomixem
Osoby
10
Czas Gotowania
34 godzin/y
Czas całkowity:
34 godzin/y
Składniki
- Do podstawy:
- 100 gramy masła
- 250 gramów ciasteczek
- For the stuffing:
- 75 gramy śmietany
- 750 gramy twarogu
- 1 łyżeczka esencji waniliowej
- 95 grams of golden syrup
- 2 łyżki cukru
- For the coverage:
- 85 gramy śmietany
- 40 gramy masła
- 95 grams of golden syrup
- 1 łyżeczka esencji waniliowej
Sposób przygotowania
- Once you've managed to gather all those ingredients, follow the steps outlined above:
- Pour the cookies and butter into the robot's glass to make the base. Program z dużą prędkością 10 and no time.
- Until you see that a homogeneous dough has been made.
- Następnie, take a cake pan and wipe it with baking paper. Pour the contents of the glass into this container, spread it out well and put it in the refrigerator.
- To make the filling, add all the ingredients for the filling to the Thermomix and set at 5/30 sekundy.
- If you see that the filling is not yet homogeneous, program it again for a few more seconds.
- Then take the mould out of the fridge and pour the filling onto the base. Put it back in the appliance, where it should remain for five to six hours.
- For the topping, pour your ingredients into the robot's glass. Program z dużą prędkością 2 / 80º / 9 minuty.
- All that remains is for you to pour the topping over the cake.
