Szparagi faszerowane łososiem z ostrym sosem z thermomixem
Szparagi faszerowane łososiem z ostrym sosem z thermomixem
An exquisite and light recipe that is made in a moment, ideal if you have guests and you want to look good but you have little time. This recipe has asparagus
Szparagi faszerowane łososiem z ostrym sosem z thermomixem
Szparagi faszerowane łososiem z ostrym sosem z thermomixem
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 6 thick canned asparagus
- 125 grams of smoked salmon
- 6 yolks
- 150 gramy masła
- 1 lemon the juice
- 1/2 kubek wody
- sól i pieprz.
Sposób przygotowania
- Slice the asparagus open, fill with the chopped salmon and set aside.
- For the sauce Put in the glass, the butter at 70º when it is liquid, remove and
- reserve in a jar.
- Kolejny, put the yolks, sok z cytryny, the water in the glass and season with
- sól i pieprz. Program z dużą prędkością 4, temperature 70º, 3 minuty.
- After half the programmed time, add the previously melted butter through the
- vowel.
- When the clock stops, leave the machine running for a few minutes so that the
- sauce does not cut, and increase the speed to 8.
- Wreszcie, pour the sauce over the asparagus and grill in the oven, until the
- surface is golden brown.
