Karczochy w zielonym sosie z małżami z Thermomixem
Karczochy w zielonym sosie z małżami z Thermomixem
A delicious seasonal and diet dish, ten przepis jest szczególnie bogaty w błonnik i minerały, Artichokes in green sauce with cockles with Thermomix This recipe has artichokes
Karczochy w zielonym sosie z małżami z Thermomixem
Trick for artichokes: When cutting Artichokes always put them in a bowl with water with a few sprigs of parsley or lemon so that they do not rust and turn black
Karczochy w zielonym sosie z małżami z Thermomixem
Osoby
4
Czas Gotowania
1 godzina, 10 minut/y
Czas całkowity:
1 godzina, 10 minut/y
Składniki
- A few sprigs of fresh parsley
- 3 Ząbki czosnku
- 50 gramy oliwy z oliwek z pierwszego tłoczenia
- 1 tablespoon cornstarch
- 1/2 tablet of fish stock
- 1 pinch of ground white pepper
- 250 grams of dry white wine
- 150 gramy wody
- 1/2 chilli cut into slices
- 1000 grams of fresh artichokes divided into 2
- 200 gr cockles (soaked in salted water)
Sposób przygotowania
- We put in the glass of our thermomix 4 lub 5 fresh sprigs of parsley and chop 7 sekundy / prędkość 7
- We remove and reserve.
- We put the oil and the garlic in our thermomix glass and chop 5 sekundy / prędkość 6
- Once it is done fry 4 minuty / 120 ° C / prędkość łyżki
- We are going to add the oil and the garlic, skrobia kukurydziana, the broth and the pepper and mix everything. 5 sekundy / prędkość 5
- We place the butterflies on the blades and add the water, the wine, the artichokes, and the chilli and we program 18 minuty / Varoma / Left Turn / Spoon speed
- Finally we put the cockles in our glass after rinsing them well and we program 7 minuty / Varoma / Left Turn / Spoon speed
