Biszkopt morelowy z Thermomixem
Biszkopt morelowy z Thermomixem
In the event that you love pastries and are looking for a new recipe with which to surprise your family, we recommend that you consider what we now want to show you: apricot cake with Thermomix.
It is an ideal proposal for both breakfast and snack that enchants children and adults for its taste and texture.
Biszkopt morelowy z Thermomixem
Biszkopt morelowy z Thermomixem
Osoby
4
Czas Gotowania
35 minut/y
Czas całkowity:
35 minut/y
Składniki
- To make this dish, you need to gather the following products:
- 210 grams of dried apricots.
- 500 gramy mąki
- 120 gramy masła
- 165 gramy mleka
- 2 jajka
- 145 gramy cukru
- For the glaze:
- 230 gramy cukru pudru.
- 115 gramy masła
- 3 tablespoons of boiling water.
- 1 small spoonful of vanilla extract.
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj następujące kroki:
- The first thing will be that for about 8 lub 9 hours leave the apricots in hot water.
- Po tym czasie, drain and pour them into the robot's glass, program z prędkością 6/10 sekundy.
- Reserve them and clean the glass, add the sugar and butter. Program z dużą prędkością 4/10 sekundy.
- Pour the eggs and program at speed 4/7 sekundy.
- Then add the flour and run the robot at speed 5/10 sekundy.
- Następnie, add the milk and program at speed 5/15 sekundy.
- Add the apricots and reschedule at speed 5/20 sekundy.
- Pour the contents of the glass into a baking dish, wcześniej nasmarowane, and place it in that appliance, already preheated, for half an hour at 160 ° C.
- For the glaze, add the butter to the glass and program at speed 3 / 60º / 3 minuty.
- Pour the vanilla and icing sugar, start the robot at speed 3/10 sekundy.
- The next step will be to add hot water and reschedule at speed 3/10 sekundy.
It will only be that, when the cake has cooled after removing it from the oven, the glaze is poured over it.
