Sernik alzacki z Thermomixem
Sernik alzacki z Thermomixem
Many are the desserts you can prepare for a lunch or dinner when you have guests at home. jednak, one of the most successful is the one we are going to show you now: Sernik alzacki z Thermomixem.
Sernik alzacki z Thermomixem
It is a recipe of French origin that has an exquisite taste and that will allow you to surprise your guests.
Nowa receptura
Osoby
8
Czas Gotowania
1 godzina, 44 minut/y
Czas całkowity:
1 godzina, 44 minut/y
Składniki
- For the dough:
- 150 gramy mąki
- 75 gramy masła
- 50 gramy wody
- 1 tablespoon of vanilla sugar
- For the cheese:
- 700 grams of white cheese
- 100 gramy cukru
- 100 gramy mleka
- 4 jajka
- Trochę soli
- 1 tablespoon of vanilla sugar
Sposób przygotowania
- Kiedy zbierzesz wszystkie te składniki, wykonaj opisane przez nas kroki:
- In the robot's glass, add the butter, flour and a spoonful of vanilla sugar. Program at spike speed / 30 sekundy.
- Then add the water and program at ear speed / 1 minute and 30 sekundy.
- Spread the dough you have prepared and then place it in a cake mould, wcześniej nasmarowane, and prick it with a fork. To prepare the cheese, beat the egg whites and pour them into the glass of the robot, where you will have placed the mixer, together with a little salt. Set at 3.5 / 4 minuty.
- Odłożyć na bok. Add the egg yolks and the other ingredients to make the cheese. Run the Thermomix at 3.5 / 1 minuta.
- Then add the egg whites and program at speed 2/30 sekundy.
- Pour the contents of the glass over the dough you have in the tin and put it in the oven, previously heated. Keep it there for 40 minuty w 180º.
