Ciastko Alicante z Thermomixem
Alicante Biscuit with Thermomix
The Biscuit from Alicante is, jak mówi nazwa, typowa bułka z Alicante ( Hiszpania ) w okresie wielkanocnym. It is easy to make, although it takes time, as it has several levados
Alicante Toña z Thermomixem
Alicante Biscuit with Thermomix
Osoby
4
Czas Gotowania
30 minut/y
Czas całkowity:
30 minut/y
Składniki
- 500 gramy mocnej mąki
- 30 grams of fresh compressed yeast
- 100 gramy cukru
- 4 jajka
- 100 gramy mleka
- 5 gramy soli
- 70 grams of lard
Sposób przygotowania
- To start the recipe beat an egg, half put it in our glass of thermomix, the other half, we reserve Add to the glass the rest of the eggs, mąka, drożdże, mleko, 70 grams of sugar and salt and mash 6 minuty / speed spike
- Program 2 minuty ponownie / speed spike and add the butter in pieces by the jar remove the jar and let it rest 1 hour in the same glass until the dough doubles its size
- We sprinkle flour on the worktop or wherever we go to work and put the dough there
- We knead for a few minutes with our hands and divide the dough into two parts and make balls
- Place each ball on a baking tray lined with baking paper and let the dough continue to gain volume, leaving it to rest for 1 godzina
- Preheat the oven to 220º. Bake a ball of dough for 4 minutes at 220º.
- Take the ball out of the oven and brush it with the reserved beaten egg.
- Sprinkle with sugar (30sol).
- Put it back in the oven and bake for 6-7 minutes more (it should be golden).
- Remove from the oven and leave to cool on the rack.
- Repeat the baking process with the other dough.
- Our Alicante tña will be ready.
