Name: Pineapple Foam with Thermomix
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 50 g brown sugar; 2 pineapples cut into pieces and frozen (preferably natural pineapples); 2 teaspoons lemon juice; 3 egg whites

(58 votes, average: 4.48 out of 5)

Pineapple Foam with Thermomix

Although we leave the desserts last at lunch or dinner, it is not because they are unimportant, but because they are the closure, for many the most desired dish of the night.

And for those dessert lovers, we will share the recipe of a very subtle one, Pineapple Foam with Thermomix

Pineapple Foam with Thermomix

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45 ratings

Persons

Cook Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category Desserts

Ingredients

50 g brown sugar
2 pineapples cut into pieces and frozen (preferably natural pineapples)
2 teaspoons lemon juice
3 egg whites

Instructions

We begin the preparation of this delicious and delicate dessert, placing the sugar in the glass of the thermomix, to spray, schedule. 10 seconds / Speed 10.
With the help of the spatula, lower the ingredients that have been left on the walls of the thermomix glass.
Then add the frozen pineapple and the lemon juice for crushing, program. 15 seconds / Speed 5-10 progressive.
Again, using the spatula, lower the ingredients to the bottom of the thermomix glass, and chop again, program 5 seconds / Speed 5-10 progressive.
Then place the butterfly on the blades, pour in the egg whites to be beaten, program. 2 minutes / Speed 4.
Pour the mixture into individual bowls and refrigerate until serving time.
Decorate with a few sprigs of mint or a few slices of dried pineapple.

Amount Per Serving:
Calories		284.61 kcal
% Daily Value*
Total Fat 0.58 g		0.9%
	Saturated Fat 0.04 g	0.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 40.92 mg		1.7%
Total Carbohydrate 71.95 g		24%
	Dietary Fiber 6.34 g	25.4%
	Sugars 56.9 g
Protein 4.63 g