Peach Bavarois with Thermomix
If you find yourself thinking about preparing an amazing dessert with which to leave your guests speechless, you may find it interesting to opt for the one we now want to teach you how to make: peach bavarois with Thermomix.
It is a simple dish but with an exquisite flavor that is very appropriate, especially for the summer season because it is made with a refreshing product such as peach.
Peach Bavarois with Thermomix
Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 1 can of peach in syrup of about 250-300 grams.
- 1 sachet of orange jelly.
- Half small glass of whipped cream.
- Medium or a glass of sugar, according to the preferences of each person.
Instructions
- When you have gathered all these ingredients, follow the steps that we indicate:
- Prepare the gelatin as directed by its manufacturer by dissolving it in a glass with the peach syrup.
- Add both peach and sugar to the robot's glass. Program at progressive speed 8-10 / 30 seconds.
- Add the jelly and program at speed 4/30 seconds.
- Finally, the cream is added and everything moves well with a spatula, then pour the bavarois into a fountain or mold. Put this item in the refrigerator and keep it there for at least one hour.
Nutrition Facts
Peach Bavarois with Thermomix
Serves: 4
Amount Per Serving: | ||
---|---|---|
Calories | 281.22 kcal | |
% Daily Value* | ||
Total Fat 1.29 g | 2% | |
Saturated Fat 0.78 g | 3.9% | |
Trans Fat | ||
Cholesterol 4.28 mg | 1.4% | |
Sodium 7.95 mg | 0.3% | |
Total Carbohydrate 70.22 g | 23.4% | |
Dietary Fiber 1.57 g | 6.3% | |
Sugars 67.64 g | ||
Protein 0.72 g |
Vitamin A 3.53 % | Vitamin C 3.48 % | |
Calcium 1.04 % | Iron 2.6 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes