Mascarpone cheese with thermomix

Instructions

1. We begin the preparation of the mascarpone cheese with thermomix by placing the thick cream in the glass of the thermomix along with the powdered milk, program. 10 minutes / Temperature 37 ° / Speed 2.
2. Once it is indicated that the first 10 minutes are over, you must progressively increase the temperature, program it. 10 minutes / Temperature 50° / Speed 2.
3. Once again increase the temperature progressively, program. 10 minutes / Temperature 60° / Speed 2.
4. Again, increase the temperature but decrease the time setting. 5 minutes / Temperature 70° / Speed 2.
5. Again increase temperature and hold time, set. 5 minutes / Temperature 60° / Speed 2.
6. Finally, add the lemon juice, set. 15 seconds / Speed 2. Pour the mixture into a container suitable for refrigeration, cover or cover the mixture and refrigerate for at least 8 hours.
7. After the time in the refrigerator has elapsed, place the cheese mixture on a muslin cloth, cover the cheese completely until it forms a ball, this technique will cause all the excess liquid to drain away.
8. When you notice that the liquid no longer drains, you can serve it, use it in some preparation or simply refrigerate it.