Thermomix Marble Cake

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2 March, 2025

He Thermomix Marble Cake It is a delicious and visually attractive option for any occasion.

Its combination of vanilla and cocoa masses creates a stripes or veins that makes it irresistible.

With the help of your Thermomix, this dessert is prepared quickly and easily, achieving a spongy texture and a balanced flavor.

Marble or zebra cake with Thermomix

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Cooking time:

30 minutes

Total time

30 minutes

Kitchen

Themomix

Category:

Desserts with Thermomix

ingredients Thermomix Marble Cake

4 medium eggs
120-150 g of sugar (according to your preference, you can use part of vain sugar)
1 orange zest
300 g of wheat flour for pastry
A pinch of salt
16 go 1 on Royal® type chemical yeast
120 g of skim milk or to taste (you can use oat milk, almonds, etc.)
180 g of sunflower oil
15-20 g of cocoa powder

20 cm diameter mold

Thermomix Marble Cake preparation

Initial mixture of ingredients
In the thermomix glass, place the eggs and sugar. Program 1 minute at speed 4 until a homogeneous and slightly foamy mixture.
2. Add dry and liquid ingredients
Incorporates the flour, orange zest, salt, yeast, milk and oil. Mix everything for 15 seconds at speed 4 until a uniform mass is obtained.
3. Separate the dough and add cocoa
Remove approximately half of the dough (about 450 g) and watch it in a jar.
To the other half left in the glass, adds cocoa powder and mixing for 14 seconds at speed 4.
4. Mold and dump preparation
Gate the Pushpan® 20 cm mold with butter or a unmold spray.
To achieve the marbled or zebra effect, pour a white dough portion into the center of the mold.
Then, place a portion of cocoa dough, pouring it into the center of the white dough.
Repeat the process alternating both masses until they are exhausted. Concentric circles will be formed that will create the marble effect.
5th baked of the cake
Preheat the oven to 140-150ºC with heat up and down or with a fan.
Bake the cake for 45-50 minutes, or until inserting a stick into the center, it comes out clean.
Let cool on a grid before unmolding and cut into portions.

1. Can I use another type of oil instead of sunflower oil?
Yes, you can use soft olive oil or coconut oil, although this could slightly modify the flavor of the cake.
2. How to know if the cake is completely baked?
Insert a stick into the center of the cake; If it goes clean, it means that you are ready. If it goes wet, bake a few more minutes.
3. Can I do this cake without Thermomix?
Yes, you can follow the same procedure using an electric or manual blender, mixing the ingredients well in each step.