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Loading...Kiwi foam with thermomix
Today we bring you a recipe for kiwi foam, previously we have brought you the recipe for foaming strawberries, cookies, coffee. Today it’s up to the kiwi and we assure you that you will love and preserve all the properties that the kiwi has
Kiwi foam with thermomix
Persons
4
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 300 gr of frozen kiwi
- 30 gr of sugar
- 1 teaspoon lemon juice
- 1 egg white
Instructions
- We peel the kiwis and cut them into slices and freeze them
- To start our recipe we will put the sugar in our thermomix glass and pulverize it 10 seconds / speed 9 We add the frozen kiwis and the lemon juice and crush 40 seconds / progressive speed 6-10
- We place the butterfly on the blades, we put the egg whites and program 9 minutes / speed 3
- We serve in glasses immediately
Nutrition Facts
Kiwi foam with thermomix
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 78.49 kcal | |
| % Daily Value* | ||
| Total Fat 0.4 g | 0.6% | |
| Saturated Fat 0.02 g | 0.1% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0 | |
| Sodium 13.29 mg | 0.6% | |
| Total Carbohydrate 18.63 g | 6.2% | |
| Dietary Fiber 2.25 g | 9% | |
| Sugars 14.31 g | ||
| Protein 1.58 g | ||
| Vitamin A 0.33 % | Vitamin C 77.8 % | |
| Calcium 2.61 % | Iron 1.35 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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