Thermomix Recipes

vegetables

Julienne soup in the Thermomix

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9 March, 2020

Julienne soup in the Thermomix

Now that temperatures have dropped considerably, we need to adapt our food to that situation.

Julienne soup in the Thermomix

Julienne soup in the Thermomix

For that reason, we must start including hot dishes in our diet that make us feel warm. And it is precisely for this reason that we now want to show you the recipe for julienne soup in the Thermomix, a tasty and exquisite dish for the autumn-winter season. Keep reading and you will know how to prepare it in a simple way.

Julienne soup in the Thermomix

Rate this recipe
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24 ratings
Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Cuisine espagnol
Category vegetables

Ingredients

  • For about 4 or 5 portions, you need to have the following products:
  • 600 grams of water.
  • 1 spoonful of homemade broth.
  • 45 grams of olive oil.
  • 600 grams of vegetables, including carrots, cabbage, celery...
  • Salt.

Instructions

  1. Once you have bought all the mentioned products, it is time to put on the apron and start preparing it. To do so, follow these instructions:
  2. The first thing is to clean and cut up all the vegetables you want to include in this soup.
  3. Then, pour the oil into the robot and set it at speed 1 temperature varoma for about 4 minutes.
  4. The next step will be to add the vegetables. It will be programmed at speed 5 for about 10 seconds.
  5. Then program it again, in this case, at spoon speed, varoma turn left for 7 minutes.
  6. Then add the rest of the ingredients. The Thermomix is then switched on at spoon speed, rod turned to the left for 20 minutes.
  7. And that's it.

Tags

cabbage,
carrots,
celery
9 March, 2020
by karen

In this simple way you will have your rich and hot julienne soup ready, which both children and adults like. So much so that it can become one of your “fetish” recipes this season.

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Receta por karen