Hummus with Thermomix

(58 votes, average: 4.38 out of 5)

ideal for pecking, can be accompanied by dips such as carrot, zucchini, cut cucumber.

1 pot of cooked chickpeas
1 lemon squeezed
1 garlic
1 Greek or natural yogurt
1 tablespoon of sesame or tahini cream
salt and pepper
parsley

You put all the ingredients in the glass and crush it until there is a dough.
Speed 3 or 4.

Once crushed, let it cool in the fridge for a few hours and when it is served put a little dry parsley on top

and we have ready to eat our hummus, ideal for pecking or accompanying dishes

Notes:
Tahini or sesame cream can be purchased at health food stores.

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