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How to prepare Bloody Mary with the Thermomix

Name: How to prepare Bloody Mary with the Thermomix
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Spanish
Ingredients: To make about four or five glasses of this drink, you need to gather the following ingredients in the kitchen:; 500 milliliters of tomato juice.; 5 drops of tabasco.; 50 milliliters of vodka.; Half a teaspoon of pepper and another half of salt.; 25 milliliters of lemon juice.; 250 grams of ice.

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20 June, 2020

How to prepare Bloody Mary with the Thermomix

Your food processor is a perfect ally in the kitchen to prepare from appetizers to first courses through desserts and that without forgetting drinks. Right now we are going to show you how to make an exquisite Bloody Mary with the Thermomix.

How to prepare Bloody Mary with the Thermomix

As you know, it is a cocktail that has its origin in the 1920s and has become one of the most famous internationally.

How to prepare Bloody Mary with the Thermomix

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22 ratings

Persons

Cook Time

2 minutes

Total Time

2 minutes

Cuisine Spanish

Category drinks

Ingredients

To make about four or five glasses of this drink, you need to gather the following ingredients in the kitchen:
500 milliliters of tomato juice.
5 drops of tabasco.
50 milliliters of vodka.
Half a teaspoon of pepper and another half of salt.
25 milliliters of lemon juice.
250 grams of ice.

Instructions

Once you have managed to gather all those ingredients, it is time to make Bloody Mary by following these steps:
Proceed to add all the ingredients to the kitchen robot's glass.
Program the Thermomix at 5-10 progressive speed for approximately 30 seconds.
If it already has the texture you want, you will proceed to pour the cocktail into the glasses for your guests.

Amount Per Serving:
Calories		50.37 kcal
% Daily Value*
Total Fat 0.39 g		0.6%
	Saturated Fat 0.03 g	0.2%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 485.98 mg		20.2%
Total Carbohydrate 4.97 g		1.7%
	Dietary Fiber 0.53 g	2.1%
	Sugars 3.47 g
Protein 1.11 g