Name: How to caramelize carrots in the Thermomix
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 250 grams of onion; 60 grams of olive oil; 500 grams of carrots; 1 teaspoon of sugar; Go out; Black pepper; Chopped Parsley

(58 votes, average: 4.43 out of 5)

In recent years it has become very fashionable to caramelize certain foods. Thus, for example, caramelized onions have become a great ingredient to prepare all kinds of dishes. In this case, what we want to show you is how to caramelize carrots in the Thermomix. This recipe has oil

They will serve you both to accompany meat and fish, among other things.

How to caramelize carrots in the Thermomix

Rate this recipe

11 ratings

Persons

Prep Time

30 minutes

Total Time

30 minutes

Cuisine Spanish

Category appetizers

Ingredients

250 grams of onion
60 grams of olive oil
500 grams of carrots
1 teaspoon of sugar
Go out
Black pepper
Chopped Parsley

Instructions

Cut the onion into quarters and reserve
We slice the carrots and reserve
To start the recipe, we put the onion in quarters in our thermomix glass and program 5 seconds / speed 4
With the spatula we lower the remains stuck to the sides we put the butterfly and add the oil. we program 7 minutes / temperature varoma / speed 1
We add the carrots, with the sugar and salt and pepper. We program 17 minutes / 100ºC /turn to the left /speed 1 We put chopped parsley on top

Amount Per Serving:
Calories		215.18 kcal
% Daily Value*
Total Fat 15.4 g		23.7%
	Saturated Fat 2.15 g	10.8%
	Trans Fat 0.0 g
Cholesterol 0.0 mg		0
Sodium 90.32 mg		3.8%
Total Carbohydrate 19.38 g		6.5%
	Dietary Fiber 4.78 g	19.1%
	Sugars 9.64 g
Protein 1.97 g