Thermomix Recipes

Desserts

Gluten-free muffins with thermomix

1 Star2 Stars3 Stars4 Stars5 Stars (58 votes, average: 4.41 out of 5)
Loading...

23 January, 2020

Gluten-free muffins with thermomix

We bring you the recipe for gluten-free muffins made by Angela Diaz Cuevas in our thermomix gluten-free group.

Gluten-free muffins with thermomix

Gluten-free muffins with thermomix

Some normal muffins like these, without anything, we could say, is a basic recipe that we all must have, because from here we can put what we want: blueberries, strawberries, raspberries, cocoa cream with hazelnuts, pastry cream, yogurt cream… and many other things. That’s why it’s so important to have a good base, and this recipe is.

Gluten-free muffins with thermomix

Rate this recipe
|
25 ratings
Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Cuisine Spanish
Category Desserts

Ingredients

  • 210 grams of rice flour
  • 70 grams of corn starch (may be Maizena)
  • 150 grams of sugar
  • A sachet of baking powder
  • A pinch of salt
  • 250 grams of almond yogurt
  • 80 grams of sunflower oil
  • 2 eggs
  • 40 grams of almond milk
  • A squirt of liquid vanilla

Instructions

  1. To make our muffins is very simple, to begin we mix all the solid ingredients, flour, yeast, salt and sugar and we program 10 seconds / speed 10 ( we keep in a bowl ) mixed in the glass of the thermomix the rest of ingredients 30 seconds / speed 4 Then we mix again the content with the flour and yeast of the bowl and we mix 10 seconds / speed 4. we put the content in molds of muffins and we put in the oven preheated 180°C / 30 minutes. If you want to put fruits on it you can flour them and put them on the dough before putting them in the oven. If you want to fill them with some cream it is best to put it in a piping bag with a small nozzle and inject it into the center of each muffin when it comes out of the oven.

Nutrition Facts

Gluten-free muffins with thermomix

Serves: 4

Amount Per Serving:
Calories 655.24 kcal
% Daily Value*
Total Fat 24.94 g 38.4%
Saturated Fat 4.82 g 24.1%
Trans Fat 0.01 g
Cholesterol 88.11 mg 29.4%
Sodium 186.19 mg 7.8%
Total Carbohydrate 99.12 g 33%
Dietary Fiber 1.48 g 5.9%
Sugars 40.64 g
Protein 8.1 g
Vitamin A 5.7 % Vitamin C 0.35 %
Calcium 18.9 % Iron 4.69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

almond milk,
almond yogurt,
corn starch
23 January, 2020
by chef

Recipe: Angela Diaz Cuevas

Related posts:

Brownie gluten-free walnut and banana muffins with thermomixBrownie gluten-free walnut and banana muffins with thermomix Nutella gluten-free and lactose-free in thermomixNutella gluten-free and lactose-free in thermomix Gluten-free muffins with thermomix Gluten-free banana and walnut brownie muffins Free PDF book – thermomix gluten-free recipes Free PDF Book – Gluten FREE Recipes Gluten-free and lactose-free Nutella Vegan and gluten-free cheesecake with thermomixVegan and gluten-free cheesecake with thermomix Gluten-free chicken or turkey nuggets with thermomixGluten-free chicken or turkey nuggets with thermomix Gluten-free buckwheat flour with thermomix Gluten-free shortbread with thermomix Mini cauliflower and cheese pizzas gluten-free with thermomix Gluten-free walnut cake with Thermomix Gluten-free chicken or turkey nuggets with thermomix Gluten-free lettuce fritters with thermomix

Receta por karen