Thermomix Recipes

appetizers

Garlic prawns in the Thermomix

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1 August, 2020

Garlic prawns in the Thermomix

There are many recipes you can prepare with your food processor. However, in this case we want to focus on one that is simple and quick to make, but that has a taste that really delights anyone. This recipe has prawns

Garlic prawns in the Thermomix

Garlic prawns in the Thermomix

In particular, we are going to show you how to prepare garlic prawns in the Thermomix:

Garlic prawns in the Thermomix

Rate this recipe
|
22 ratings
Persons
4
Cook Time
10 minutes
Total Time
10 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • 400 grams of peeled shrimp.
  • Chopped parsley and salt to taste.
  • 3 or 4 garlic.
  • 30 grams of olive oil.

Instructions

  1. Once you have bought all those ingredients, put on your apron and get ready to make this tasty recipe by following these instructions:
  2. Peel the garlic and cut it into slices. In the glass of the robot add the oil and the aforementioned garlic. Program it at 5 / 30 seconds
  3. And then reprogram to speed 1 / temperature varoma / 6 minutes.
  4. Then place the butterfly and add the remaining ingredients. You will have to program the Thermomix at spoon speed and rod temperature for 3 minutes.
  5. And that's it.

Nutrition Facts

Garlic prawns in the Thermomix

Serves: 4

Amount Per Serving:
Calories 169.05 kcal
% Daily Value*
Total Fat 8.63 g 13.3%
Saturated Fat 1.32 g 6.6%
Trans Fat 0.02 g
Cholesterol 126.0 mg 42%
Sodium 570.44 mg 23.8%
Total Carbohydrate 7.93 g 2.6%
Dietary Fiber 0.48 g 1.9%
Sugars 0.22 g
Protein 14.98 g
Vitamin A 6.6 % Vitamin C 9.18 %
Calcium 9.39 % Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

garlic,
prawns
1 August, 2020
by chef

You will have a delicious shrimp dish ready that will surprise your guests and they will love it. Keep in mind that this is a recipe that is always right when you have guests at home.

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Receta por karen