Name: Fluffy cake with pears and almonds with Thermomix
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: To prepare this dessert, you need to gather the following products:; 1 pear; 30 grams of almonds; 60 grams of sugar; 120 grams of almond flour.; 2 tablespoons yeast; 100 grams of flour; 1 egg.; 2 tablespoons olive oil; 10 centiliters of milk; 10 centiliters of coconut milk.

(59 votes, average: 4.32 out of 5)

Fluffy cake with pears and almonds with Thermomix

If you love pastries and enjoy surprising your family with all kinds of desserts and cakes, it will be interesting to learn the recipe that we now want to introduce you: spongy cake with pears and almonds with Thermomix.

This is a really delicious proposal, which has a flavor that nobody can resist thanks to the good combination of pears and almonds.

Fluffy cake with pears and almonds with Thermomix

Rate this recipe

34 ratings

Persons

Cook Time

40 minutes

Total Time

40 minutes

Cuisine Spanish

Category Desserts

Ingredients

To prepare this dessert, you need to gather the following products:
1 pear
30 grams of almonds
60 grams of sugar
120 grams of almond flour.
2 tablespoons yeast
100 grams of flour
1 egg.
2 tablespoons olive oil
10 centiliters of milk
10 centiliters of coconut milk.

Instructions

When you have gathered all those ingredients, follow these steps:
Peel the pear and cut it into pieces. Reservation.
Add both sugar and egg to the robot's glass. Program at speed 4/1 minute.
Then pour the coconut, flour, yeast and milk. Program at speed 4/2 minutes.
In the previous step you will have to gradually pour the oil through the mouth.
Add the almond flour and program at speed 4/2 minutes.
In a previously greased baking dish pour the contents of the glass and add the pear pieces.
Sprinkle the almonds on top and put the mold in the oven, previously preheated. Keep it there for about 35 minutes at 180 ° C.

Amount Per Serving:
Calories		887.43 kcal
% Daily Value*
Total Fat 64.95 g		99.9%
	Saturated Fat 36.11 g	180.6%
	Trans Fat 0.01 g
Cholesterol 39.99 mg		13.3%
Sodium 42.69 mg		1.8%
Total Carbohydrate 68.19 g		22.7%
	Dietary Fiber 17.9 g	71.6%
	Sugars 27.99 g
Protein 18.57 g