Name: Cod fritters with the Thermomix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: In order to start making this dish that we are dealing with, you must have the; following products at home, which will allow you to obtain 10 or 12 fritters:; 2 cloves of garlic.; 400 grams of desalted cod crumbs.; 250 grams of water.; 170 grams of flour.; 5 grams of yeast.; 4 eggs.; 5 grams of sugar.; Fresh parsley and salt to taste.; 35 - 40 grams of olive oil.

(58 votes, average: 4.50 out of 5)

Cod fritters with the Thermomix

Although there are still a few weeks before Easter comes, today we are going to present you with a recipe of its own in many corners of our country. This recipe has cod

In this way, you can think about preparing it when those dates occur.
Specifically, we are going to teach you how to prepare exquisite cod fritters
with the Thermomix.

It is a recipe that is not only simple but also very tasty, which will delight
all your diners.

Cod fritters with the Thermomix

Rate this recipe

22 ratings

Persons

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category appetizers

Ingredients

In order to start making this dish that we are dealing with, you must have the
following products at home, which will allow you to obtain 10 or 12 fritters:
2 cloves of garlic.
400 grams of desalted cod crumbs.
250 grams of water.
170 grams of flour.
5 grams of yeast.
4 eggs.
5 grams of sugar.
Fresh parsley and salt to taste.
35 - 40 grams of olive oil.

Instructions

When you have gathered all those ingredients in the kitchen, put on your apron
and begin the preparation that concerns us:
Start by peeling the garlic and cutting it into sheets.
Then add both the garlic and the parsley to the Thermomix glass and set it at
speed 5 for about 5 seconds.
Then add the cod and reprogram the robot at the same speed and time.
Then pour the oil and program at speed 1 and temperature 120º for about 5
minutes.
The next step will be to add the water, eggs, flour, salt, sugar and yeast. You
will have to program the Thermomix at speed 6 until you see that it turns all
that is a homogeneous paste and without lumps.
Then you will have to pour the mixture into a bowl and let it sit.
Next, in a frying pan put olive oil to heat.
When it is ready, proceed to add the fritters to that pan, which you will obtain
by shaping the dough into small portions with the help of two small spoons. This
will proceed to fry them.

Amount Per Serving:
Calories		393.14 kcal
% Daily Value*
Total Fat 14.67 g		22.6%
	Saturated Fat 2.85 g	14.3%
	Trans Fat 0.02 g
Cholesterol 202.96 mg		67.7%
Sodium 613.9 mg		25.6%
Total Carbohydrate 35.17 g		11.7%
	Dietary Fiber 1.6 g	6.4%
	Sugars 1.56 g
Protein 28.28 g