Name: Chocolate mint cream with thermomix
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish
Ingredients: 40 grams of milk; 10 grams of cream; 120 grams of sugar; 35 grams of cornmeal; 2 eggs; 1/4 cup mint extract; 5 drops of green dye; milk chocolate or black chocolate grated

(60 votes, average: 4.35 out of 5)

Today we are going to prepare a very simple chocolate mint cream with thermomix, mint and chocolate are 2 ingredients that come as a ring to my finger.

I find it ideal for after a good dinner, since mint always gives a feeling of freshness.

Chocolate mint cream with thermomix

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42 ratings

Persons

Cook Time

15 minutes

Total Time

15 minutes

Cuisine Spanish

Category Desserts

Ingredients

40 grams of milk
10 grams of cream
120 grams of sugar
35 grams of cornmeal
2 eggs
1/4 cup mint extract
5 drops of green dye
milk chocolate or black chocolate grated

Instructions

To start we put the milk in our thermomix glass, the cream and the mint extract and program 5 minutes / 90ºC / speed 3
We add the dye and we give 2 blows of turbo after we add the sugar, the eggs, the cornmeal and we program 8 minutes / 90ºC / speed 3
At the end we put it on a tray and put it in the freezer for 6 hours after we serve it in glasses, we put milk chocolate or grated black on top of each one to your liking, I when the friends come I put 2 bowls one with each chocolate and each one serves to taste.